Grass Fed & Finished · Tasmania
Premium cuts,
for family & friends.
Cape Grim beef and Tasmanian lamb, cut fresh the day it ships. Pick your exact piece by weight – never frozen, never off the shelf.
Cut fresh, never frozen
Portioned the day it ships
Cold-chain delivery
Insulated to your door
Exact-weight pricing
You choose the piece, we weigh it
Family owned
Locally owned and operated
The Counter
Shop by Category
Currently In Stock
On the Block Today
Every piece is one of a kind. Choose your exact cut by weight and we deliver it.
Porterhouse
$
42
00
per kilo -
4,303 g
-
4,327 g
-
4,451 g
-
4,718 g
Eye Fillet
$
66
00
per kilo -
1,772 g
-
1,871 g
-
1,895 g
-
2,019 g
-
2,173 g · 2,188 g · 2,190 g
MB3+ Scotch Fillet
$
58
00
per kilo -
4,229 g
-
4,371 g
-
4,696 g
Lamb Racks
$
36
00
per kilo -
863 g · 982 g · 1,046 g
-
1,047 g · 1,061 g · 1,113 g
-
1,140 g – 1,385 g (6 more)
For Family & Friends
A butcher's eye, delivered to your door.
We buy direct from producers we trust: Cape Grim on Tasmania’s north-west coast, Lamb of Tasmania and Diamantina wagyu. We then cut them the way you’d ask for over the counter.
No cabinet stock, no freezer. You pick the exact piece by weight, we cut it fresh and it ships the same day.